How long to boil corn. In the summer, salt-boiled corn is beneficial as a menu item, lunch box, and snack. However, many people are wondering, “How is the correct answer to boil?”
I want to introduce “How to boil corn to make it juicy and sweet” that I was taught when working at a restaurant!
How to boil juicy corn and how long to boil
Ingredients for boiled corn in salt (the amount that is easy to cook)
Corn … Appropriate amount
Salt: 2 to 2.5% salt for boiled water
* If you boil in 1.5 to 2 L of water, two tablespoons (36 g) of salt is a guide.
How to boil corn / Boil time / Salt
Pretreatment before boiling corn
First, peel the corn before boiling, but it is recommended that you peel the outer skin and boil it with only one or two inner thin skins left.
This is because leaving the skin makes it harder for moisture to fly off both when and after boiling, resulting in a juicy finish. After leaving the thin skin, cut off the long stems (or fold them by hand) to make them easier to put in the pot.
If you boil with the thin skin left, you can quickly and cleanly remove the beard when peeling after cooking.
Decide the pot to boil the corn and the amount of salt
Next, decide the amount of water and salt in the bank for cooking the corn. Prepare a pan (or a deep frying pan) that can hold the corn prepared in ①, and add water until it becomes flat.
Weigh how much water was added at this time, and prepare 2 to 2.5% salt for the water and add it (about two tablespoons of salt for 1.5 to 2 L of water). * The corn will be put in after boiling, so take it out once.
Since the approximate amount of water will know from the second time onward, it is okay to omit this step. T was 1.5L of water, so I added two tablespoons (36g) of salt.
How to boil corn and how long to cook it
When the salted boiled water boils, put the corn prepared in ① into a pan. Boil the corn for 10 to 12 minutes.
If there is, cover it with a lid, and if not, boil the corn on the way to medium or low heat while rotating the corn in a pan.
Even if the corn boil, do not raise it immediately! For details, see the following.
To eat boiled corn in a juicy state.
When the corn boil, please leave it in the boiled water for 10 minutes. By doing so, the heat will moderately remove. The salt will become familiar, and you will feel sweeter when you eat it.
Raise it in 10 minutes and peel it off! It’s delicious to eat warm, or even after it cools down to your liking (for lunch boxes, pre-made items, etc.)
If you want to eat the corn after cooling it. You can refrigerate it with salty boiled water for about a day and soak it in it. Sometimes). However, if you don’t have enough space in your home refrigerator. It’s a good idea to drain it when the heat removes and wrap it in plastic wrap or put it in a storage container to refrigerate.
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